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Sunday 20th April
Slow-Roast Blenheim Estate Topside of Beef
Perfectly slow-roasted, accompanied by a rich pan gravy.
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Free-Range Roast Chicken
with chipolata sausage and fresh herb stuffing
Honey roast gammon
boiled, scored & roasted with caramelized pineapple
All served with roasted seasonal root vegetables, crispy golden potatoes, tender greens, and traditional Yorkshire pudding.
Spinach & Squash Wellington
A hearty vegetarian option, wrapped in golden puff pastry with veggie gravy.
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Dessert:
Banana Bread & butter pudding
Served with vanilla whipped cream
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