The Gardiner Arms, Tackley
Our Menu
Each week we offer Traditional Sunday Roasts from our own kitchen. Prepared by Ian, our Michelin rated chef, all ingredients for these popular Roasts are locally sourced from our friends at Woodstock Butchers and Greengrocers.
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We now take Reservations for Sunday Roasts. you can make a reservation in person at the bar, by phoning during opening hours or via the button below. Remember to let us know what time, and for how many, you want to book!
We also have a range of Bar Snacks available.
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Each Weekend we often have Guest Food Trucks available, for more information on these please see the link below.
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Sunday Roasts
Roasts
Our Traditional Roast Dinners
Shoulder of Pork with Caramelised Onion
Served with Roast Potatoes, Carrot & Swede Mash, Red Cabbage and Seasonal Greens
£15.00
Free Range Chicken with Pigs in Blankets
Served with Roast Potatoes, Carrot & Swede Mash, Red Cabbage and Seasonal Greens
£15.00
Roast Blenheim Beef Rump with Yorkshire Pudding
Served with Roast Potatoes, Carrot & Swede Mash, Red Cabbage and Seasonal Greens
£16.00
Seven Layer Spectacular, Roast Nuts, Butternut Squash, Garlic Spinach, Beetroot Horseradish
Served with Roast Potatoes, Carrot & Swede Mash, Red Cabbage and Seasonal Greens
£15.00
Dessert of the Week
Our Dessert changes each week, please enquire on the day to availability.
£4.50
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