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The Gardiner Arms, Tackley
Our Menu
Every Sunday we offer Traditional Sunday Roasts in our own kitchen. Prepared by chef Rick, all ingredients for our dishes are locally sourced from our friends at Woodstock Butchers and Greengrocers.
We now take Reservations for Sunday Roasts. you can make a reservation in person at the bar or call/text 07879772763
Remember to let us know what time, and for how many if you want to book!
We also have a range of Bar Snacks available.
Each Weekend we often have Guest Food Trucks available
Our Traditional Sunday Roasts are all prepared in-house by our chef!
Roasts
Our Traditional Roast DinnersLamb
Served with Roast Potatoes, Yorkshire pudding, Carrot, Red Cabbage and Seasonal Greens
£20.00
Vegetarian option (varies each week)
Served with Roast Potatoes, Carrot, Red Cabbage and Seasonal Greens
£20.00
Roast Blenheim Beef Rump
Served with Roast Potatoes, Yorkshire pudding, Carrot, Red Cabbage and Seasonal Greens
£20.00
Dessert of the Week
Our Dessert changes each week, please enquire on the day to availability.
£5.50
Corn-fed Chicken
Served with Roast Potatoes, Yorkshire pudding, Carrot, Red Cabbage and Seasonal Greens
£20.00
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