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The Gardiner Arms, Tackley
Our Menu
Every Sunday we offer an assorted menu and Traditional Sunday Roasts (PRE ORDER through summer months) from our own kitchen. Prepared by chef Rick, all ingredients for are dishes are locally sourced from our friends at Woodstock Butchers and Greengrocers.
We now take Reservations for Sunday Roasts. you can make a reservation in person at the bar or call/text 07879772763
Remember to let us know what time, and for how many, you want to book!
We also have a range of Bar Snacks available.
Each Weekend we often have Guest Food Trucks available
Our Sunday lunch menu is available from the 7th of June, every Sunday thereafter, from 12:30 to 3:30pm.
For meals throughout the week we regularly invite some of the best local food trucks around!
Starters
Watermelon, Capers & Ham Hock
With a heritage tomato salad and a citric pil dressing
£8
Burata & Pesto Salad
with Heritage Tomatoes, a rich and balanced hearty salad.
£8
Mains
Halloumi & Beetroot Salsa Burger
with skin on fries and a rainbow coleslaw
£16
Classic Beef Burger
with skin on fries and a rainbow coleslaw
£16
Chicken & Bacon Caeser Salad
Served warm for extra freshness and rich flavor
£14
Classic BLT & Fries
Bacon, Lettuce and Tomato sandwich on a delightful sourdough with french fries
£14
Steak & Onion Ciabatta with fries
A juicy minute steak with caramelised onions on a ciabatta bread
£17
Ploughmans Sharing Board
A Traditional sharing platter with cheeses, meats and the classic accompaniments
£24
Pizza - Mozzarella with Rocket
Classic mozzarella pizza topped with fresh peppery rocket
£12
Pizza - Mozarella, Basil & Tomato
Traditional margherita-style pizza with mozzarella, basil and tomato
£12
Pizza - Roast Tomato, Basil & Mozzarella
Roasted tomato pizza finished with basil and melted mozzarella
£12
Traditional Roast Dinner - Chicken or Beef - PRE-ORDER ONLY
Traditional roast dinner with your choice of chicken or beef and all the trimmings.
PRE-ORDER ONLY
£20
Kids Roast Dinner - PRE-ORDER ONLY
Smaller roast dinner for children served with seasonal vegetables and gravy
PRE-ORDER ONLY
£12
Desserts
Eton Mess
Crushed meringue layered with cream and fresh berries
£5.50
Vanilla Cheese Cake with Forest Fruits
Creamy vanilla cheesecake topped with sweet forest fruits
£5.50
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