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The Gardiner Arms, Tackley
Our Menu
Each week we offer Traditional Sunday Roasts from our own kitchen. Prepared by Ian, our Michelin rated chef, all ingredients for these popular Roasts are locally sourced from our friends at Woodstock Butchers and Greengrocers.
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We now take Reservations for Sunday Roasts. you can make a reservation in person at the bar or via the button below. Remember to let us know what time, and for how many, you want to book!
We also have a range of Bar Snacks available.
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Each Weekend we often have Guest Food Trucks available, for more information on these please see the link below.
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Our Traditional Sunday Roasts
All prepared in-house by our own Michelin rated Chef
Roasts
Our Traditional Roast DinnersLamb
Served with Roast Potatoes, Yorkshire pudding, Carrot, Red Cabbage and Seasonal Greens
£18.00
Corn-fed Chicken
Served with Roast Potatoes, Yorkshire pudding, Carrot, Red Cabbage and Seasonal Greens
£18.00
Roast Blenheim Beef Rump
Served with Roast Potatoes, Yorkshire pudding, Carrot, Red Cabbage and Seasonal Greens
£18.00
Vegetarian option (varies each week)
Served with Roast Potatoes, Carrot, Red Cabbage and Seasonal Greens
£18.00
Dessert of the Week
Our Dessert changes each week, please enquire on the day to availability.
£4.50
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